CONSTRUCTA Built-in oven Guía de instalación Pagina 3
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Pompeii Oven Instructions
© Forno Bravo, LLC 2007. All Rights Served. Ver. 1.2 3
Table of Contents
Introduction ......................................................................................................................................................................4
The History of Brick Ovens ...........................................................................................................................................6
Why Build a Pompeii Brick Oven Instead of a Barrel Vault Oven...........................................................................8
Tuscan vs. Neapolitan Style Wood-Fired Ovens .......................................................................................................9
Getting Started: A Brick Oven Overview...................................................................................................................10
Oven Dimensions ..........................................................................................................................................................13
1. Foundation .................................................................................................................................................................16
2. The Oven Stand .........................................................................................................................................................19
3. Framing the Hearth ...................................................................................................................................................22
4. Pouring the Hearth....................................................................................................................................................25
5. Setting the Cooking Floor........................................................................................................................................27
6. Starting the Oven Dome...........................................................................................................................................29
7. Building the Dome ....................................................................................................................................................32
8. Building the Oven Opening .....................................................................................................................................35
9. Finishing the Oven Dome ........................................................................................................................................37
10. Oven Vent .................................................................................................................................................................40
11. Arch and Door .........................................................................................................................................................43
12. Attaching the Chimney...........................................................................................................................................45
13. Oven Insulation .......................................................................................................................................................47
14. Enclosure Design Styles........................................................................................................................................49
15. Igloo Enclosure .......................................................................................................................................................52
16. Walled Enclosures ..................................................................................................................................................54
17. Curing Your Oven ...................................................................................................................................................56
Appendix 1. Materials and Tools List ........................................................................................................................58
Appendix 2. Brick Primer .............................................................................................................................................61
Appendix 3. Why the Pompeii Oven Plans are Free................................................................................................63
Appendix 4. Thermal Mass Primer .............................................................................................................................64
Appendix 5. Wood-Fired Oven Anatomy...................................................................................................................66
Appendix 6. High Heat Mortar .....................................................................................................................................67
- Forno Bravo 1
- Pompeii Oven™ Plans 1
- WARNING 2
- Table of Contents 3
- Introduction 4
- Getting Started 5
- How the Plans Work 5
- The History of Brick Ovens 6
- Building the First Oven 7
- Fired Ovens 9
- Overview 10
- 5. Vent 11
- 6. Vent Arch and Door 11
- 7. Chimney 11
- 8. Dome Insulation 11
- 9. Oven Enclosure 11
- 10. Finish 12
- Oven Dimensions 13
- Top Elevation 14
- Front Elevation 14
- Cross Section: Igloo 14
- Pompeii Oven Instructions 15
- 1. Foundation 16
- Other Considerations 17
- Hints and Tips 18
- 2. The Oven Stand 19
- Variations 20
- Tips and Hints 21
- 3. Framing the Hearth 22
- The Bottom Tray 23
- The Side Forms 23
- 4. Pouring the Hearth 25
- 5. Setting the Cooking Floor 27
- 6. Starting the Oven Dome 29
- About Your Brick 30
- Brick Cutting 30
- The Oven Opening Dimensions 31
- 7. Building the Dome 32
- Subsequent Courses 33
- 8. Building the Oven Opening 35
- 9. Finishing the Oven Dome 37
- Closing in the Oven 38
- The Final Keystone 38
- Option: More Thermal Mass 38
- 10. Oven Vent 40
- 3. A Cast Concrete Vent 41
- Tips and Hint 41
- 11. Arch and Door 43
- Other Door Design Options 44
- 12. Attaching the Chimney 45
- Chimney Height and Size 46
- Spark Arrestor/Chimney Caps 46
- 13. Oven Insulation 47
- 14. Enclosure Design Styles 49
- 15. Igloo Enclosure 52
- 16. Walled Enclosures 54
- Tips and Techniques 55
- 17. Curing Your Oven 56
- Material List 42" Oven 58
- Material List 36" Oven 59
- Appendix 2. Brick Primer 61
- Insulating Firebrick 62
- Appendix 3. Why the Pompeii 63
- Oven Plans are Free 63
- Thermal Mass 64
- Insulation 64
- Appendix 5. Wood-Fired Oven 66
- Anatomy 66
- Appendix 6. High Heat Mortar 67
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